These wines are full on! We have never tasted guttsier wines than those from Brennan Firth at Cepas Elegidas. The production is proper small, often only a couple of barriques of each wine, and the style is big and powerful. To quote Brennan from his first ever email to us, he explains his winemaking approach best: “Character is something that none of my wines lack and sense of place is one of the most important factors for me when time comes to select certain varietals from specific regions. All of my wines are made with 100% native yeasts, never any enzymes and as pure as possible. Other than the grape, seed and skin, only sulfur and tartaric acid touch my wines. No clarifying agents and the wines are bottled without filtering.” So basically…raw goodness!